SLICED CHICKEN STRIPS ITALIAN STYLE with ROSEMARY BUTTER
CHICKEN STRIPS CAJUN STYLE
CHICKEN MILANESE (BREADED and PAN-FRIED)
RUMAKI (CHICKEN LIVERS wrapped in BACON)
DEEP-FRIED CHICKEN FINGERS

VEGETABLE TRAY with DIP
FRESH FRUIT TRAY
FRESH FRUIT SALAD
COLD CHEESE TRAY (CUBED)
DEEP-FRIED PROVOLONE STICKS
BREADED FRIED MUSHROOMS
DEEP-FRIED ZUCCHINI STRIPS
STUFFED HOT BANANA PEPPERS
STUFFED MUSHROOM CAPS with CRABMEAT
STUFFED ARTICHOKES CAPS with CRABMEAT
VEGETARIAN MUSHROOM CAPS

ROCKSHRIMP CAJUN STYLE
DEEP-FRIED CALAMARI
MUSSELS or CLAMS MARINARA
SHRIMP or SCALLOPS with GARLIC BUTTER and BREADCRUMBS
OYSTERS ROCKEFELLER with SEASONED SPINACH
CLAMS CASINO with PEPPERS
SCALLOPS WRAPPED in BACON
SMOKED SALMON
SHRIMP COCKTAIL
CRABMEAT HOELZEL
OYSTER or CLAMS on the HALF SHELL

SWEDISH MEATBALLS
FILET MIGNON TIPS

MIX AND MATCH VARIOUS PASTA WITH A SAUCE
PASTA...HOMEMADE, CHEESE or MEAT RAVIOLI, ZITI, BOWTIES, RIGATONI
SAUCE...FRESH TOMATO BASIL, CREAM or PINK