This banquet menu is for consideration only. All menus are customized for individual party's preferences and needs. Rico's is very flexible and choices can be made from our entire standard menu.

We will welcome you and your guests for business meetings, rehearsal dinners, wedding and baby showers and all other private lunch or dinner functions for groups of any size from 15 to 200 guests.

Please call us and ask for the banquet manager for more specifics on dates, space availability and pricing information. We will be happy to answer all your questions to help you select a menu for your special occasion.

***Tentative Menu for Your Consideration***

COCKTAILS RECEPTION and HORS d'OEUVERS DEEP FRIED ZUCCHINI SAUSAGE and CALAMARI with MARINARA SAUCE STUFFED MUSHROOM CAPS with CRAB MEAT CHOICE of APPETIZER SOUP du JOUR SHRIMP COCKTAIL PENNE PASTA in TOMATO BASIL SAUCE HOT STUFFED BANANA PEPPERS SALAD COURSE TOSSED SUPREME SALAD Served with House Vinaigrette Dressing CHOICE of ENTREES Served with Vegetable du Jour CHICKEN FONTINELLA with Imported Fontinella Cheese Cream Sauce and Topped with Julienne Cut Zucchini BROILED NEW YORK SIRLOIN STEAK or FILET MIGNON Served with Sauteed Sliced Mushrooms POACHED NORWEGIAN SALMON Topped with Fresh Apricot Sauce and Sliced California Almonds VEAL alla PARMIGIANA Pan fried Veal Topped with Tomato Sauce and Melted Cheeses DESSERT and COFFEE PECAN BALL HOMEMADE TIRAMISU TRIPLE CHOCOLATE CAKE NEW YORK CHEESECAKE TOPPED with STRAWBERRIES