WELCOMES YOU TO VIAS IMPORTS WINE DINNER FRIDAY, OCTOBER 9th, 2009

APERTIF WINE BISOL, CREPE, PROSECCO, NV FIRST COURSE SUAVIA, SOAVE CLASSICO, 2007 "ACCOMPANIED BY" CHICKEN BREAST TOMANGELLI Sautéed with Orange Herb Cream Sauce and Chantilly Potatoes SECOND COURSE LECTHALER, PINOT NERO, 2007 "ACCOMPANIED BY" RAPINI and SAUSAGE RAVIOLI With Braised Pork in Oil Cured Olive Tomato Ragu THIRD COURSE LUIGI CATALDI MADONNA, MONTEPULCIANO d' ABRUZZO, 2007 "ACCOMPANIED BY" SESAME CRUSTED MOUNTAIN RAINBOW TROUT With Emperor Plum Sauce and Chipped Vidalia Onions MAIN COURSE ELVIO COGNO, BAROLO, RAVERA, 2004 "ACCOMPANIED BY" FILET of BEEF TENDERLOIN Stuffed with Mushrooms, Sundried Cherry and Gorgonzola Duxelle Demi Glaze DESSERT COURSE MARENCO, BRACHETTO d'ACQUI, 2008 "ACCOMPANIED BY" CHIFFON PEAR MOUSSE TART With Vanilla and Caramel Sauce