WELCOMES YOU TO BANFI VINTNERS WINE DINNER FRIDAY, SEPTEMBER 24th, 2010

APERITIF WINE BISOL JEIO, CUVEE ROSE BRUT, TRENTINO, NV FIRST COURSE SELLA & MOSCA VERMENTINO, SARDEGNA, 2008 "ACCOMPANIED BY" LEMON SOLE TURBAN SMETANA SESAME CRUSTED CARIBBEAN SKATE WING Served with Island Melon Sauce SECOND COURSE PLANETA, CHARDONNAY, SICILY, 2007 "ACCOMPANIED BY" DANISH BLUE CHEESE and PROSCIUTTO RAVIOLI Served in a Blush Sauce With Sweet Baby Peas THIRD COURSE POLIZIANO, ROSSO di MONTEPULCIANO, TUSCANY, 2007 "ACCOMPANIED BY" PORK FORESHANK Braised with a Giardiniera Tomato Sauce Served with Imported Olives and Polenta MAIN COURSE PLANETA, BURDESE , SICILY, 2005 "ACCOMPANIED BY" PRIME FILET of BEEF TENDERLOIN With Red Wine Demi Glaze Reduction Served with Red Potatoes and Topped with Smoked Horseradish Cheese in a Light Bordelaise Sauce DESSERT COURSE BLANDY'S, 5yr MADIERA "ACCOMPANIED BY" WALNUT FRANGIPANE TART Topped with Melted Gouda Cheese and Caramel Sauce