RICO'S RESTAURANT WELCOMES YOU TO CAPITAL WINE and SPIRITS WINE DINNER FRIDAY, SEPTEMBER 14, 2007

APERTIF WINE SOFIA, FRANCIS FORD COPPOLA, BLANC de BLANC, 2006 FIRST COURSE CAYMUS, CONUNDRUM, 2004 "ACCOMPANIED BY" SWEET POTATO GNOCCHI alla PANNA With Roasted Pinoli Nuts In a Seasoned Butter Cream Sauce SECOND COURSE GREG NORMAN, CALIFORNIA CHARDONNAY, 2004 "ACCOMPANIED BY" RICE PEARLED CRUSTED SHRIMP With Snow Peas and Fine Sliced Carrots and Orange Ginger Sauce THIRD COURSE ETUDE, PINOT NOIR, 2005 "ACCOMPANIED BY" GRILLED DUCK BREAST With Corn Bread and Peach Stuffing, Candied Pecans and Georgia Sweet Sauce MAIN COURSE CHATEAU MONTELENA, NAPA VALLEY, CABERNET SAUVIGNON, 2003 "ACCOMPANIED BY" PRIME PORK CHOP With Glazed Apples and Plum Sauce DESSERT COURSE HOGUE, LATE HARVEST RIESLING, 2005 "ACCOMPANIED BY" MOCHA ESPRESSO PROFITEROLES With Strawberries and Chocolate Sauce