RICO'S RESTAURANT WELCOMES YOU TO NEIL EMPSON U.S.A THURSDAY, JULY 26th, 2007

APERTIF WINE CANNELLA. PROSECCO di CONEGLIANO, N/V FIRST COURSE FARNESE PECORINO, CASALE VECCHIO, 2005 "ACCOMPANIED BY" IMPORTED GEMELLI PASTA With Artichokes, Pleurotte Mushrooms, Fire Roasted Peppers and a Light Herb Parmigian Butter Sauce. SECOND COURSE TERUZZI & PUTHOD, TERRE di TUFI, 2005 "ACCOMPANIED BY" BROILED SALMON With a Vanilla Peach Sauce Topped with Crushed Sugar Glazed Pecans. THIRD COURSE JERMANN, PINOT NOIR, RED ANGEL on the MOONLIGHT, 2004 "ACCOMPANIED BY" PRIME PORK TENDERLOIN MEDALLIONS With Braised Radicchio, White Beans and Cherry Balsamic Glaze MAIN COURSE BOSCARELLI, VINO NOBILE di MONTEPULCIANO, 2003 "ACCOMPANIED BY" HERB CRUSTED BROILED LAMB CHOPS With Lentils Speckled Crushed Potatoes and Tuscan Extra Virgin Olive Oil DESSERT COURSE MARCARINI MOSCATO d'ASTI, 2006 "ACCOMPANIED BY" PINEAPPLE UPSIDE DOWN CAKE With Toasted Coconut, Cashews and Island Glaze