WELCOMES YOU TO VINTAGE IMPORTS WINE DINNER THURSDAY, APRIL 2nd, 2009

APERTIF WINE FLOODPLAIN, PINOT GRIGIO, 2006 FIRST COURSE PIERANO ESTATE, THE OTHER, 2006 "ACCOMPANIED BY" VEAL and SPINACH ROTOLINI Stuffed with Fontinella and Parmigiano in Bianco Sauce and Roasted Sweet Peppers SECOND COURSE PESSAGNO, SLEEPY HOLLOW VINEYARD, CHARDONNAY, 2006 "ACCOMPANIED BY" CHESAPEAKE STRIPED BASS Sautéed with Butter Infused Extra Virgin Olive Oil Topped with a Medley of Asparagus, Carrots, Zucchini and Red Onions THIRD COURSE CALERA, PINOT NOIR, 2007 "ACCOMPANIED BY" CROSTINI STUFFED CHICKEN BREAST With a Nest of Spinach, Carrots, Butter Beans and a Pinot Noir Wine Sauce MAIN COURSE FRANK FAMILY, CABERNET SAUVIGNON, 2005 "ACCOMPANIED BY" ROASTED BABY VEAL RIB CHOP Served with Shitake Mushrooms and Blackberry Demi Glaze DESSERT COURSE EOS, LATE HARVEST MOSCATO, 2007 "ACCOMPANIED BY" SWEET POLENTA "LA FESTA" Baked Cornmeal with Cassata Ice Cream and Dolce di Lecce Honey Glaze