WELCOMES YOU TO CAPITAL WINE and SPIRITS WINE DINNER FRIDAY, MARCH 4th, 2011

APERITIF WINE ELMO PIO, PROSECCO, NV, VENETO FIRST COURSE TERLANO, TERLANER, 2009, ALTO ADIGE-TRENTINO "ACCOMPANIED BY" TACCONI PASTA and LUMP CRAB MEAT With White Cream Sauce SECOND COURSE OCONE, PIEDROSSO, 2006, CAMPAGNA "ACCOMPANIED BY" CHICKEN VESUVIO With Pepperoni, Onions, White Wine and Tomato Sauce THIRD COURSE PIO CESARE, OLTRE, 2006, PIEDMONT "ACCOMPANIED BY" BRAISED BEEF FLANK STEAK With Assorted Vegetables MAIN COURSE TENUTA SAN GUIDO, GUIDALBERTO, 2008, TUSCANY "ACCOMPANIED BY" BROILED LAMB CHOP Served with Tri-Colored Roasted Potatoes DESSERT COURSE VILLA CALCINAIA, VIN SANTO, 2003, TUSCANY "ACCOMPANIED BY" ASSORTED PETIT FOURS and BISCOTTI