WELCOMES YOU TO BANFI VINTNERS WINE DINNER WEDNESDAY, MARCH 3rd, 2010

APERTIF WINE SAN ANGELO, PINOT GRIGIO, 2008 FIRST COURSE FONTANELLE, CHARDONNAY, 2007 "ACCOMPANIED BY" LEMON SOLE TURBAN SMETANA Tender Lemon Sole Fillet Wrapped Around Tropical Langostino and Crab Meat Stuffing With White Wine, Shallot and Sour Cream Sauce SECOND COURSE CENTINE, TUSCAN RED, 2007 "ACCOMPANIED BY" ARMONICHE PASTA Imported Die Cut Pasta with Light Bolognese Sauce And Topped with Shredded Romano Cheese THIRD COURSE BELNERO, SUPER SANGIOVESE, 2005 "ACCOMPANIED BY" PORK INVERNES Petit Braised Pork Fore Shank with Sweet and Sour Infusion Sauce With Red Delicious Apples MAIN COURSE BRUNELLO di MONTALCINO, 2003 "ACCOMPANIED BY" SAUTEED BEEF TENDERLOIN MEDALLION With Red Wine Demi Glaze Reduction Served with Button Mushrooms, Fire Roasted Peppers and Asparagus DESSERT COURSE ROSA REGALE "ACCOMPANIED BY" CREAMY CUSTARD with RASPBERRY SAUCE A Medley of Berries Coated with Caramel and Mixed Berry Fluff