WELCOMES YOU TO OUR FIRST ANNUAL SEVEN FISHES DINNER TUESDAY, DECEMBER 22nd, 2009

FIRST COURSE ZITI PASTA with BACCALA Traditional Dry Cod in Olive Oil, Garlic Butter and Grape Tomatoes SECOND COURSE STUFFED CALAMARI with CRABMEAT Served in a Light Tomato Sauce with Polenta THIRD COURSE LEMON SOLE alla ROMANA With Spinach in Aglio e Olio FOURTH COURSE FRESH FILLETS of HADDOCK Served with a Pesto Tomato Basil Sauce and Leeks FIFTH COURSE ALMOND CRUSTED JUMBO SHRIMP With Grand Marnier Orange Sauce and Baked Orange Slices SIXTH COURSE SESAME CRUSTED SEA SCALLOPS Served with Wild Mixed Berry Sauce SEVENTH COURSE RAINBOW TROUT Served with Our Own Pink Leek Scampi Sauce and Potatoes DESSERT COURSE PANETTONE MOTTA Traditional Italian Christmas Dessert