TO:   Fellow Wine and Food Enthusiast     06/27/07 FROM:   David Renato Lorenzini WEB SITE = WWW.RICOS.BIZ Hello Friends!        The excitement of the U.S. Open at Oakmont this past week is over. Summer is here and school is out. All of you parents should be able to find a baby sitter so you can come and join us for a very relaxing and pleasant evening. At this up-coming wine dinner we will be presenting Italian Wines produced by some very special Winemakers. Please make arrangements to be with us Thursday, July 26th, 2007 starting at 7:00 pm. Your host will be David Bentley, Regional State Manager of Empson (USA) Inc. David will be speaking about the wines you will be tasting while Chef Dennis Deluca will be preparing a delicious menu to compliment each wine.

CANNELLA, PROSECCO di CONEGLIANO, N/V Its youthful freshness, relatively low alcohol content and crisp delicacy are ideal to sip and chat over with one's friends

FARNESE PECORINO, CASALE VECCHIO, 2005 A structured, seductive varietal from the intriguing native grape is a lively straw yellow in color with an excellent body, intensity and persistence

TERUZZI & PUTHOD, TERRE di TUFI, 2005 Pinnacle of the range and a cult wine since 1984, this Super Tuscan White Wine

JERMANN, PINOT NOIR, RED ANGEL on the MOONLIGHT, 2004 Pinot Noir's unique fragrance of plums, raspberries and cherries, it's delicate, hard-to-get

BOSCARELLI, VINO NOBILE di MONTEPULCIANO, 2003 With a lovely nose of vanillin & strawberry jam and plenty of plumy, flavorful fruit on a palate

MARCARINI MOSCATO d'ASTI, 2006 This delightful dessert wine is a soft straw yellow color, fragrant, sweet on the palate

Reservations for this social and festive feast of wine and food can be made by calling Liz @ 412.931.7057 or emailing me at drl@ricos.biz Please have your credit card ready when making your reservation; the cost per person will be $79 plus gratuity.

David Renato Lorenzini

RICO'S RESTAURANT