RICO'S RESTAURANT WELCOMES YOU TO CALIFORNIA WINE DINNER THURSDAY, MARCH 1st, 2007

APERTIF WINE CHATEAU SOUVERIAN, SAUVIGNON BLANC, ALEXANDER VALLEY, 2005 FIRST COURSE MATANZAS CREEK, CHARDONNAY, SONOMA VALEY, 2004 "ACCOMPANIED BY" IMPORTED ZITI PASTA With Baby Crimini Mushrooms, Duck Confiet and Tomato Cream Sauce SECOND COURSE SANTA BARBARA, PINOT NOIR, SANTA MARIA VALLEY, 2005 "ACCOMPANIED BY" PAN SEARED IMPORTED WILD CORVINA With Crushed Potatoes, Olive Oil, Peppercorns and Watercress THIRD COURSE IRON HORSE, CABERNET SAUVIGNON, GREEN VALLEY, 2003 "ACCOMPANIED BY" BROILED NEW ZEALAND LAMB CHOPS With Herb Grilled Golden Squash and Hazelnut Mustard Sauce MAIN COURSE ROMBAUER, ZINFANDEL, SIERRA FOOTHILLS, 2004 "ACCOMPANIED BY" BRAISED BEEF SHORT RIBS With Black Currant Sauce and Shredded Fried Yukon Potato Stix DESSERT COURSE MONTERVINA, TERRA D'ORO MOSCATO, AMADOR 2005 "ACCOMPANIED BY" TRADITIONAL PANNA COTTA With Fresh Berries and Biscotti