TO:   Fellow Wine and Food Enthusiast     02/05/07 FROM:   DAVID R. LORENZINI WEB SITE = WWW.RICOS.BIZ Hello Friends!       Are you cold and looking for something to do that is fun and will get you out of the house? I've got an idea for you. Call some friends and check out the upcoming Wine dinner on Thursday, March 1st, 2007 starting at 7:00 pm. Your host will be Katherine Settembre Kowcheck from Capital Wine and Spirits. Chef Dennis DeLuca will have a delicious menu planned out to match each wine listed below.

CHATEAN SOUVERIAN, SAUVIGNON BLANC, ALEXANDER VALLEY, 2005 Perfect balance between bright crisp varietal character and gentle touch of barrel influence from the winemaker's hand

MATANZAS CREEK, CHARDONNAY, SONOMA VALLEY, 2004 The mark of an exceptional Chardonnay. The palate is round and velvety with a prolonged, flavorful finish of honey and melon

SANTA BARBARA, PINOT NOIR, SANTA MARIA VALLEY, 2005 This seamless wine's flavors of cherries, strawberries and spicy earth, and seductive hue of violet ruby

IRON HORSE, CABERNET SAUVIGNON, GREEN VALLEY, 2003 These deep full flavors generously fill and coat the mouth. It is both juicy and Mouthwatering. The tannins are smooth, balanced and silky

ROMBAUER, ZINFANDEL, SIERRA FOOTHILLS, 2004 The wine is loaded with flavors of ripe, zesty wild berry and blackberry jam that picks up spicy, peppery notes. It finishes with a fantastic burst of fruit and concentrated berry flavors.

MONTERVINA, TERRA D'ORO MOSCATO, AMADOR 2005 The soft, lush mouth delivers fresh, unfiltered apple juice, and jasmine finish

Reservations for this social and festive feast of wine and food can be made by calling Liz @ 412.931.7057 or emailing me at drl@ricos.biz . Please have your credit card ready when making your reservation; the cost per person will be $82 plus gratuity. GET ON OUR E-MAIL LIST TODAY! ��Benefits? The dinner menu featuring each wine will be available days before this event. Those on our list will get this information immediately; we cannot guarantee the U.S. mail (snail-mail) will get the menu to you in time. Please, join our e-mail list today!

David Renato Lorenzini

RICO'S RESTAURANT